Job Opportunities

Application Deadline: 10/19/2026 11:59 PM | Core ResponsibilitiesShift Operations: Open and close the venue, manage cash drawers, run pre-shift team meetings, and oversee floor service. Staff Supervision: Guide bartenders, servers, and support staff, handle real-time scheduling adjustments, and resolve team conflicts. Customer Service: Greet guests, monitor satisfaction, and handle complaints quickly to ensure a positive experience.Safety and Compliance: Enforce food safety, sanitation rules, and responsible alcohol service laws.Requirements and QualificationsExperience: Minimum of 2 years of management experience specifically within thehospitality industry.Certifications: Valid local food handler card and alcohol server certification (such asServSafe or TABC/equivalent).Availability: Ability to stand for long hours and work flexible nights, weekends, and holidays.Please ContactEmie KendrickManager & Events Coordinatorevents.bootsintheboro@gmail.com SCAN THE QR CODE TO APPLY OR USE THE LINK BELOWhttps://form.jotform.com/262207574259058